Home / Business / Gatlinburg Farmers Market Vendor Registration Now Open
Do you like Sevier News Messenger?
Gatlinburg Farmers Market Vendor Registration Now Open

Gatlinburg Farmers Market Vendor Registration Now Open

The Gatlinburg Farmers Market, held every Saturday, May 16 – Oct 17, 2015 from 8:30 a.m. – 12 p.m. at the Covered Bridge in the Glades Arts and Crafts Community of Gatlinburg, Tenn., welcomes vendors for the 2015 season. All farms and artisans providing foods and items grown, raised, or made by that farm or business are encouraged to visit to access application forms. The Gatlinburg Farmers Market has openings for vendors providing fruits and vegetables, meats, dairy products, eggs, prepared foods, baked goods, local coffee roasters, food trucks, artisanal products, and arts and crafts demonstrator vendors.

Red Hot Sprinkle at Gatlinburg Farmers Market

Red Hot Sprinkle booth at Gatlinburg Farmers Market in 2014. Photo courtesy Gatlinburg Farmers Market.

Allyson Virden of Olde Virden’s Red Hot Sprinkle says this about her participation in the Gatlinburg Farmers Market, “The Gatlinburg Farmers Market is a great opportunity to interact with locals and visitors. We have enjoyed being a part of this community and the Market is a big part of that. We did very well last summer, selling Olde Virden’s Red Hot Sprinkle at the Market. It was well worth our time and energy.”

The Gatlinburg Farmers Market is excited to be gearing up for the 2015 season. Stay tuned for dates of special events focused on our mountain heritage and culture surrounding locally produced foods and crafts. We are dedicated to providing a great market that promotes local products where our vendors can connect with their customers.

Please email Stacey Adam at [email protected] or call 865-332-4769 with questions.

About Submitted Report

These are articles or announcements submitted to the Sevier News Messenger by individuals, businesses, agencies or organizations. If you have news to share, please submit it through our Contact Page.