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Cooking Matters Course Teaches Essential Meal Prep and Planning

Cooking Matters Course Teaches Essential Meal Prep and Planning

UT Extension of Sevier County recently graduated 14 individuals in its Cooking Matters Course.

This six-week program was developed through a Share Our Strength grant, which was piloted in Sevier County. Participants learned and displayed skills in food preparation, healthy meal planning and food budgeting/shopping. They also competed in a $10 grocery store challenge at Food City, as well as successfully prepared healthy meals for their families.

Cooking Matters Course Teaches Essential Meal Prep and Planning

Cooking Matters Course Graduates

Cooking Matters Course Teaches Essential Meal Prep and Planning

Cooking Matters Course Graduates

The course was implemented by UT Extension and made possible through funding from the Tennessee Department of Human Services, USDA and UT Extension. Brandi Taylor instructed the course with assistance from Meg Curtis and Linda Hyder of UT Extension.

Get more information about Share Our Strength’s Cooking Matters initiative.

About UT Extension - Sevier County

UT Extension provides a gateway to the University of Tennessee as the outreach unit of the Institute of Agriculture. It is a statewide educational organization, funded by federal, state and local governments, that brings research-based information about agriculture, family and consumer sciences, and resource development to the people of Tennessee where they live and work. Sevier News Messenger distributes UT Extension news as a courtesy. UT Extension - Sevier County can be found at https://extension.tennessee.edu/Sevier